Cranberry and pecan granola✨🍒🌰
This homemade granola has it all: a rich, almond-forward flavour from the almond butter and almond extract, chewy clusters of dried cranberries, and crunchy pecans—perfectly sweetened with date syrup. It’s the perfect balance of textures and flavours, whether you're enjoying it as a snack, sprinkled over yoghurt, or added to smoothies or porridge. The inspiration for this granola comes straight from my mum, who—given any opportunity—will add pecans and cranberries to absolute
17rlochhead
10 hours ago3 min read
Peanut-Banna Millinare Bar
Sweet, salty, and totally indulgent 🍫🥜🍌 These peanut butter and banana bars have a soft, nutty base, a gooey date caramel layer, and a chocolatey top sprinkled with cocoa nibs. Gluten-free, naturally sweetened, and perfect for make-ahead snacks or breakfast! Ingredients Base 1/3 cup peanut butter 1/2 cup ground almonds 1 cup gluten-free oat flour 1 ripe banana, mashed 1 tsp cinnamon Pinch of salt 1/4 cup date syrup (or maple syrup) Date Caramel 2 cups Medjool dates, pitted
17rlochhead
Mar 22 min read
Gluten-free Pb&J Banana Muffins
Soft, fluffy banana muffins with a gooey nut butter + berry chia jam centre, crunchy walnuts, and an optional chocolate addition. Naturally sweetened, gluten-free, and perfect for an easy breakfast or snack. Ingredients (Makes 4–6 muffins) Muffin Batter 1 ripe banana, mashed 1 large egg (or chia/flax egg for vegan) 3 tbsp milk (dairy or plant-based) 2 tbsp maple syrup or honey 1/2 tsp vanilla extract 1/2 cup gluten-free oat flour 2 tbsp ground almonds 1/2 tsp baking powder 1/
17rlochhead
Feb 162 min read
