Gluten Free Layered Apple Bars
Do you ever end up with apples that just aren’t good enough to eat as they are? Wondering how to save them from being thrown in the bin? I found myself in this exact situation and decided to adapt my banana bread recipe into an apple loaf. However, without enough almond flour, I found myself at a crossroads — so I improvised and came up with these instead: apple bars with a coconutty shortbread-style base, topped with a layer of date caramel, peanut butter, and swirls of tar
17rlochhead
5 hours ago3 min read
Simple Starts: Gluten-free Breakfasts for Busy Students
Uni breakfasts are super important—they can be just the thing to get you out of bed for those dreaded 9 a.m. lectures. But with the price of gluten-free staples like bread and bagels, plus the cross-contamination nightmare that shared kitchens can be, making quick and easy gluten-free breakfasts on a student budget can be a bit tricky. Over time, I’ve found a few go-to staples I make on repeat. Many of these include oats—so if you give them a go, make sure to use certified gl
17rlochhead
Jan 25 min read
Gluten-Free Finds: What’s New at Ocado
Ocado is one of my favourite places to discover both fun new snacks and reliable cupboard staples that I come back to time and time again. On a recent “back-to-uni” stock-up order, I couldn’t resist adding a few new products to my basket—some from brands I’d been eyeing for a while, and others that were completely new to me. From price to flavour, this review covers everything you’ll need to know before deciding whether these products are worth your pennies. So, let's just ge
17rlochhead
Dec 12, 20257 min read
