Breakfast recipes

Can you actually make bread from sweet potatoes?

🌿 Herby Sweet Potato, Chickpea & Seed Loaf (GF) A good wholesome bake, this loaf brings together sweet potato, chickpea flour, almonds, and seeds for a hearty, textured, and deliciously savoury bread. Garlic, herbs, and nutritional yeast give it a comforting depth of flavour that works any time of day. It’s one of those recipes that feels nourishing and satisfying at the same time. Packed with protein and fibre, it’s a loaf that works as well for breakfast with avocado or hu

17rlochhead

Jul 313 min read

No-Bake Chocolate and Peanut Butter Mini Bundt Cakes

Chocolate and peanut butter have always been one of my all-time favourite flavour combinations. It strikes that perfect balance between sweet and salty, rich yet comforting. When I received some mini bundt tin moulds as a Christmas gift, they instantly inspired this recipe — and the addition of banana takes it to another level. The banana adds a natural sweetness that beautifully balances the salty peanut butter and rich dark chocolate, while also creating a wonderfully cream

17rlochhead

Jul 63 min read

Mini Carrot Cake Bundt Cakes

If you love the flavours of classic carrot cake — chewy raisins, warming spices and crunchy walnuts — then you’re going to love my take on those cosy flavours in these super easy mini carrot cake bundt cakes. Using simple ingredients, these are baked into soft, dense little cakes that feel comforting and satisfying. They’re perfect when you want something delicious without a complicated recipe. This is an easy baked recipe that is sure to create the most comforting smell in y

17rlochhead

Jun 292 min read

Triple Layer Peanut Butter Caramel Slice

A few months ago, I tried a layered bar at one of my favourite cafes, The Green Rocket in Bath, and instantly fell in love. The flavours, textures, and indulgent layers were unforgettable. I knew I had to recreate it at home. After a bit of experimentation, tweaking a few of my favourite recipes, I finally nailed it. These bars are made up of three dreamy layers: a soft, nutty (or seed-based) cookie base, a naturally sweet caramel centre, and a rich chocolate fudge topping. T

17rlochhead

Jun 83 min read

Banana Fruit Loaf

Easy, gluten-free, and a fun twist on an old classic Have you ever had to make the very serious decision between banana bread and fruit loaf? Because, same. But good news — this recipe is the solution, bringing you the best of both worlds. It’s sweet, spiced, a little nutty, and packed with flavour. Banana bread… but make it a fruit loaf… but also gluten-free. I made this on a whim when I was feeling very over the traditional banana bread, and honestly? I think I like this

17rlochhead

May 43 min read

Cranberry and pecan granola✨🍒🌰

This homemade granola has it all: a rich, almond-forward flavour from the almond butter and almond extract, chewy clusters of dried cranberries, and crunchy pecans—perfectly sweetened with date syrup. It’s the perfect balance of textures and flavours, whether you're enjoying it as a snack, sprinkled over yoghurt, or added to smoothies or porridge. The inspiration for this granola comes straight from my mum, who—given any opportunity—will add pecans and cranberries to absolute

17rlochhead

Mar 303 min read

Peanut-Banna Millinare Bar

Sweet, salty, and totally indulgent 🍫🥜🍌 These peanut butter and banana bars have a soft, nutty base, a gooey date caramel layer, and a chocolatey top sprinkled with cocoa nibs. Gluten-free, naturally sweetened, and perfect for make-ahead snacks or breakfast! Ingredients Base 1/3 cup peanut butter 1/2 cup ground almonds 1 cup gluten-free oat flour 1 ripe banana, mashed 1 tsp cinnamon Pinch of salt 1/4 cup date syrup (or maple syrup) Date Caramel 2 cups Medjool dates, pitted

17rlochhead

Mar 22 min read

Gluten-free Pb&J Banana Muffins

Soft, fluffy banana muffins with a gooey nut butter + berry chia jam centre, crunchy walnuts, and an optional chocolate addition. Naturally sweetened, gluten-free, and perfect for an easy breakfast or snack. Ingredients (Makes 4–6 muffins) Muffin Batter 1 ripe banana, mashed 1 large egg (or chia/flax egg for vegan) 3 tbsp milk (dairy or plant-based) 2 tbsp maple syrup or honey 1/2 tsp vanilla extract 1/2 cup gluten-free oat flour 2 tbsp ground almonds 1/2 tsp baking powder 1/

17rlochhead

Feb 162 min read

Gluten Free Layered Apple Bars

Do you ever end up with apples that just aren’t good enough to eat as they are? Wondering how to save them from being thrown in the bin? I found myself in this exact situation and decided to adapt my banana bread recipe into an apple loaf. However, without enough almond flour, I found myself at a crossroads — so I improvised and came up with these instead: apple bars with a coconutty shortbread-style base, topped with a layer of date caramel, peanut butter, and swirls of tar

17rlochhead

Feb 23 min read

Simple Starts: Gluten-free Breakfasts for Busy Students

Uni breakfasts are super important—they can be just the thing to get you out of bed for those dreaded 9 a.m. lectures. But with the price of gluten-free staples like bread and bagels, plus the cross-contamination nightmare that shared kitchens can be, making quick and easy gluten-free breakfasts on a student budget can be a bit tricky. Over time, I’ve found a few go-to staples I make on repeat. Many of these include oats—so if you give them a go, make sure to use certified gl

17rlochhead

Jan 25 min read